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Watermelon Basil Lime Smoothie

This smoothie combines fresh watermelon flesh blended with aromatic basil leaves and lime juice to create a vibrant, refreshing beverage. The ingredients are pureed until smooth, resulting in a bright pink liquid with visible flecks of basil, and a slightly thick, icy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon flesh, cubed seedless or de-seeded
  • 1 bunch fresh basil leaves about 10 leaves
  • 2 tbsp lime juice freshly squeezed
  • 1 cup ice cubes

Equipment

  • Knife
  • Cutting board
  • Blender
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Slice the watermelon into manageable chunks and remove any seeds. Measure out 4 cups of watermelon flesh.
    4 cups watermelon flesh, cubed
  2. Rinse the basil leaves under cold water and pat dry with a towel. Carefully pluck about 10 leaves from the bunch.
    4 cups watermelon flesh, cubed
  3. Add watermelon cubes, basil leaves, lime juice, and ice cubes into a high-powered blender. Secure the lid.
    4 cups watermelon flesh, cubed
  4. Blend on high speed until the mixture is smooth and evenly combined, approximately 30-45 seconds. The basil should be fully integrated but visible as small flecks.
  5. Pour the smoothie into glasses, observing the bright pink color with bits of basil floating throughout. Serve immediately with a straw or garnish if desired.

Notes

For an extra refreshing touch, chill glasses beforehand. Adjust the lime juice to taste for more or less tang.