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Watermelon Basil Smoothie

This chilled beverage combines blended watermelon with fresh basil, resulting in a vibrant pink mixture with a slightly floral and herbal aroma. The smoothie has a smooth, ice-cooled texture and a bright, refreshing appearance that showcases the natural juices of the fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubes seeded or seedless
  • 10 leaves fresh basil preferably fragrant and tender
  • 1 cup ice cubes preferably crushed

Equipment

  • Blender
  • Cutting board

Method
 

  1. Place the watermelon cubes into the blender, ensuring they are evenly distributed.
    4 cups watermelon cubes
  2. Add the fresh basil leaves on top of the watermelon in the blender. Then, pour in the ice cubes.
    4 cups watermelon cubes
  3. Secure the lid on the blender and blend on high speed for about 30 seconds, until the mixture is smooth and frothy with a vibrant pink color.
  4. Check the consistency; if desired, add more ice and blend briefly to chill further and thicken slightly.
  5. Pour the smoothie into glasses, garnish with small basil leaves if desired, and serve immediately with a straw.

Notes

For a sweeter touch, add a teaspoon of honey or agave syrup before blending.