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Watermelon Coconut Yogurt Smoothie

This smoothie combines ripe watermelon with a splash of tangy coconut yogurt, blended until smooth and creamy. The final texture is cool, thick, and slightly frothy, with a vibrant pink color and a balance of sweetness and tanginess.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon chunks seedless, cubed
  • 0.5 cup coconut yogurt unsweetened or sweetened to taste
  • 1 tablespoon honey optional, for extra sweetness
  • 1 cup ice cubes optional, for added chill and texture

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring Cups
  • Glass or Serving Cups

Method
 

  1. Use a sharp knife and cutting board to cut fresh watermelon into cubes.
  2. Add watermelon chunks, coconut yogurt, honey (if using), and ice cubes into the blender.
    2 cups watermelon chunks
  3. Secure the lid on the blender and blend on high speed until the mixture is completely smooth and frothy, about 30-45 seconds. Watch for a consistent pink color and no visible chunks.
  4. Stop the blender and check the consistency; if it’s too thick, add a splash of water and blend for a few more seconds until well combined.
  5. Pour the smoothie into chilled glasses, observing the vibrant pink color and light, frothy texture. Serve immediately with a straw or garnish if desired.