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Watermelon, Feta, and Mint Salad

This salad combines juicy watermelon chunks, crumbled feta cheese, and fresh mint leaves, tossed together for a light and refreshing dish. The ingredients are gently mixed to preserve their textures, resulting in a vibrant, juicy salad with contrasting salty and sweet flavors. The final appearance is colorful with bright red, white, and green components visually highlighted in the bowl.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, chilled
  • ½ cup feta cheese crumbled
  • ¼ cup fresh mint leaves roughly chopped
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Measuring spoons

Method
 

  1. Use a chef's knife and cutting board to chop the fresh mint leaves into coarse pieces.
    ¼ cup fresh mint leaves
  2. In a large mixing bowl, add the chilled watermelon cubes and sprinkle the crumbled feta cheese over them.
    4 cups watermelon cubes, ½ cup feta cheese
  3. Gently toss to combine, allowing some of the watermelon juice to mix with the feta and distribute the mint evenly.
    4 cups watermelon cubes, ½ cup feta cheese, ¼ cup fresh mint leaves
  4. If desired, drizzle with olive oil using a spoon or small ladle, then season with salt and pepper to taste. Toss lightly again to incorporate seasonings.
    to taste salt and pepper
  5. Serve immediately in individual bowls or on a platter, garnished with additional mint leaves if desired, displaying vibrant red, white, and green colors.