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Watermelon Feta Salad with Fresh Mint

This salad combines juicy watermelon cubes with crumbled feta cheese and fresh mint leaves, typically assembled raw without cooking. The ingredients are gently mixed to create a vibrant, juicy salad with contrasting creamy and crunchy textures, and a refreshing appearance with bright red, white, and green colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Contemporary
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubes seedless or de-seeded
  • 1/2 cup crumbled feta cheese preferably packed in brine
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon honey optional, for extra sweetness

Equipment

  • Sharp chef's knife
  • Cutting board
  • Mixing Bowl
  • Measuring spoons and cups

Method
 

  1. Using a sharp chef's knife and cutting board, roughly chop the fresh mint leaves and set aside.
    4 cups watermelon cubes
  2. In a large mixing bowl, combine the watermelon cubes with the crumbled feta cheese, gently tossing to distribute evenly.
    4 cups watermelon cubes
  3. Sprinkle the chopped mint leaves over the salad mixture, then drizzle with olive oil and honey if using. Toss gently until all ingredients are coated and combined.
    4 cups watermelon cubes
  4. Once combined, transfer the salad to a serving dish or plate for presentation.
    4 cups watermelon cubes
  5. Serve immediately to enjoy the fresh, juicy textures and vibrant flavors.

Notes

For a more intense mint flavor, let the salad sit for 5 minutes before serving. Adjust sweetness with honey according to taste. Best enjoyed fresh on hot days.