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Watermelon Feta Salad with Mint and Lime

This salad combines juicy watermelon cubes with crumbled feta cheese and fresh mint leaves. The ingredients are tossed together with lime juice, resulting in a crisp, hydrating dish with a balance of salty, sweet, and herbal flavors complemented by varied textures—from the firm watermelon to the creamy feta.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless if possible
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 lime juiced

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Measuring spoons
  • Juice Squeezer or Reamer

Method
 

  1. Peel and cut the watermelon into 1-inch cubes using a chef's knife on a cutting board. Arrange the cubes in a large mixing bowl.
  2. Crumb the feta cheese into small pieces and sprinkle evenly over the watermelon cubes.
  3. Roughly chop the fresh mint leaves and add them to the bowl with the watermelon and feta.
  4. Using a citrus juicer or reamer, extract the juice from the lime. Pour the lime juice over the salad, then toss gently with a large spoon until all ingredients are evenly coated.
  5. Inspect the salad, ensuring the feta and mint are well-distributed, and the watermelon is coated with lime juice. Serve immediately for the freshest flavor and crisp, refreshing texture.