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Watermelon Fries

Watermelon fries are thin, elongated slices of watermelon cut into fry shapes, highlighting the fruit's juicy and crisp edges with a tender, cool interior. The slices are served raw, offering a refreshing texture that contrasts between the crunchy exterior and soft inside. The dish emphasizes visual presentation and easy snacking without requiring cooking methods.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Universal
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large watermelon seedless or de-seeded for easier eating

Equipment

  • Chef's knife
  • Cutting board
  • Serving platter

Method
 

  1. Place the watermelon on a cutting board and, using a sharp chef's knife, cut off both ends to create flat surfaces.
  2. Stand the watermelon upright and slice it vertically into 1/2-inch thick slabs.
  3. Lay each slab flat and cut into long, 1/2-inch-wide strips resembling fries.
  4. Arrange the watermelon strips in a single layer on a serving platter, ready to be eaten immediately as a crisp, juicy snack.

Notes

Serve immediately for the best texture. Can be chilled in the refrigerator for 10-15 minutes before serving for a cooler experience.