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Watermelon Fries with Coconut Lime Dip

Strips of fresh watermelon are served raw, showcasing their juicy, bright pink flesh and crisp texture. They are paired with a smooth, fragrant coconut lime dip made by blending coconut milk, lime juice, and honey, creating a refreshing contrast. The final presentation features vibrant watermelon sticks coated with a creamy, tropical dip, emphasizing their juicy and inviting appearance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large Watermelon peeled and cut into fries
  • 1/2 cup Coconut Milk full-fat for richness
  • 1 lime Lime Juice freshly squeezed
  • 1 tbsp Honey or maple syrup as alternative

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Small Bowl
  • Serving plate

Method
 

  1. Use a sharp knife and a cutting board to cut the watermelon into evenly-sized fries, about 1-inch thick strips. Arrange the watermelon fries on a serving plate.
  2. In a blender, combine the coconut milk, lime juice, and honey. Blend until the mixture is smooth and slightly frothy, about 30 seconds. Pour the dip into a small bowl.
    1 large Watermelon
  3. Transfer the blended dip into a small bowl and place it near the watermelon fries. Ensure the dip is well mixed and creamy, with no separation.
    1 large Watermelon
  4. Once ready, serve the watermelon fries immediately with the coconut lime dip on the side. The bright pink flesh of the watermelon contrasts with the creamy, tropical dip, creating an appealing visual.