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Watermelon Juice with Cucumber and Earthy Notes

This beverage involves blending fresh watermelon pulp with sliced cucumber and optional earthy herbs, then slow-pressing the mixture to extract a savory, clear juice. The final product has a smooth, translucent appearance with a subtle aroma of cucumber and garden freshness, offering a lightly watery yet grounding flavor profile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon flesh, cubed seeded watermelon, rind removed
  • 1 large cucumber peeled and sliced
  • Optional fresh herbs (e.g., mint, basil) for added aroma and earthiness

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Fine mesh strainer or nut milk bag
  • Slow juicer or hydraulic press
  • Glass pitcher or bowl

Method
 

  1. Use a sharp knife and cutting board to peel and slice the cucumber into thin rounds.
    4 cups watermelon flesh, cubed
  2. Place the watermelon flesh cubes into the blender and add the sliced cucumber. Blend on high speed until smooth and uniformly puréed, about 30 seconds.
    4 cups watermelon flesh, cubed
  3. Pour the blended mixture through a fine mesh strainer or nut milk bag positioned over a glass pitcher or bowl. Use a spoon or spatula to gently press and extract the maximum liquid, discarding the pulp
  4. If desired, add finely chopped fresh herbs into the extracted juice for earthiness and aromatics. Stir gently to combine.
    4 cups watermelon flesh, cubed
  5. Pour the finished juice into chilled glasses, garnish with additional herbs if desired, and serve immediately for maximum freshness and flavor.