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Watermelon Layer Cake with Mint and Lime

This watermelon cake features thinly sliced watermelon layered to resemble a cake, with fresh mint leaves and a hint of lime as flavor accents. The preparation involves slicing and layering the fruit, creating a dessert with a juicy, crisp texture and vibrant appearance. No baking or heavy frosting is used, showcasing the natural sweetness and freshness of the ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 large seedless watermelon trimmed and chilled
  • 1 handful fresh mint leaves for garnish and flavor
  • 1 medium lime zested and juiced
  • to taste sea salt optional, enhances flavor

Equipment

  • Sharp knife
  • Cutting board
  • Serving plate
  • Small Bowl
  • Vegetable peeler (optional)

Method
 

  1. Using a sharp knife, slice the watermelon into thin, even rounds approximately 1/4 inch thick. Arrange the slices on a large serving plate to prepare for layering.
  2. Peel and finely chop the mint leaves, then sprinkle them over the watermelon slices to add fresh aroma and flavor.
  3. Zest the lime directly over the assembled watermelon slices, then cut the lime and squeeze fresh juice over the top to add brightness.
  4. Optional: Lightly sprinkle sea salt over the slices to enhance sweetness and balance acidity.
  5. Stack or overlap the watermelon slices to create a layered, cake-like appearance. Garnish the top with additional mint leaves and a final squeeze of lime for presentation.
  6. Serve immediately to enjoy the crisp texture and refreshing flavors or refrigerate briefly to chill before serving.