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Watermelon Lime Smoothie

A chilled beverage made by blending ripe watermelon with fresh lime juice and coconut water, resulting in a refreshing and slightly opaque drink. The smoothie's final texture is smooth and cool, with a vibrant pinkish hue and subtle fruit aroma.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks seedless, ripe watermelon
  • 1 lime fresh lime juice about 2 tablespoons
  • 1/2 cup coconut water for extra hydration and subtle sweetness

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Use the knife and cutting board to cut the watermelon into manageable chunks, approximately 1-inch pieces. Ensure the seedless parts are removed for a smoother blend.
  2. Add the watermelon chunks to the blender, followed by the freshly squeezed lime juice and coconut water. Secure the lid tightly on the blender.
  3. BABlend on high speed until the mixture is completely smooth and frothy, about 30-60 seconds. Stop occasionally to scrape down the sides if necessary. The texture should be uniform with no chunks remaining.
  4. Once blended, turn off the blender and briefly tap to check the consistency. The smoothie should be vibrant pink, slightly opaque, and have a chilled, refreshing appearance.
  5. Pour the smoothie into glasses and optionally garnish with a small lime wedge or a sprig of mint. Serve immediately for the best cold temperature and fresh flavor.