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Watermelon Salsa

This watermelon salsa combines fresh, juicy watermelon with finely chopped red onion, lime juice, and cilantro, creating a vibrant, chunky condiment. The ingredients are mixed and lightly marinated to develop bright flavors, resulting in a refreshing, slightly crunchy texture and a colorful appearance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon, diced seedless preferred
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Measuring spoons
  • Juicer or lime squeezer

Method
 

  1. Peel and finely dice the red onion on a cutting board using a chef's knife, then set aside.
    4 cups watermelon, diced
  2. Dice the seedless watermelon into 1/2-inch cubes and measure 4 cups in a mixing bowl.
    4 cups watermelon, diced
  3. Squeeze fresh lime juice using a lime squeezer or fingers directly over the watermelon chunks, ensuring even coverage.
    4 cups watermelon, diced
  4. Add the finely chopped red onion and chopped cilantro to the bowl with watermelon.
    4 cups watermelon, diced
  5. Sprinkle with salt and black pepper, then gently toss everything together with a spoon until well combined.
    4 cups watermelon, diced
  6. Let the salsa sit at room temperature for 10-15 minutes to allow flavors to meld, then serve in a bowl with a spoon, garnished optionally with extra cilantro.

Notes

For best flavor, prepare the salsa shortly before serving to keep the watermelon juicy and fresh.