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Watermelon Salsa with Mint and Lime

This watermelon salsa combines diced, chilled watermelon with finely chopped fresh mint, spicy peppers, and lime juice. It has a crisp, juicy texture with a vibrant appearance, featuring colorful fruit and herbs mixed evenly. The dish is served cold, showcasing a balance of sweetness, heat, and freshness through raw chopping and mixing techniques.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubed seedless or de-seeded
  • 1/4 cup fresh mint leaves finely chopped
  • 1 red small chili pepper finely chopped, optional for heat
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt or to taste

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Lime zester or juicer
  • Measuring spoons

Method
 

  1. Place the watermelon cubes into a large mixing bowl. Use a sharp knife and cutting board to finely chop the chili pepper and mint leaves, then add them to the bowl.
    1 red small chili pepper, 1/4 cup fresh mint leaves
  2. Pour the freshly squeezed lime juice over the mixture and add lime zest along with salt. Gently toss everything together using a spoon until evenly combined and the ingredients are well coated.
    2 tablespoons lime juice, 1 teaspoon lime zest, 1/2 teaspoon salt
  3. Once mixed, transfer to a serving dish and refrigerate for at least 10 minutes to allow flavors to meld. The salsa remains raw and brightly colored, with a juicy, crisp texture.
  4. Remove from the refrigerator and give a gentle stir before serving to refresh the mixture. The salsa should look vibrant with evenly distributed herbs and chili, with the watermelon pieces glistening.

Notes

Can be served immediately or chilled further for enhanced flavor. Adjust chili amount for heat preference.