Ingredients
Equipment
Method
- Use the large sharp knife and cutting board to cut a large, round watermelon in half horizontally, then slice each half into 1.5-inch thick rounds. Chill the watermelon slices in the refrigerator for at least 10 minutes.
- Arrange the largest watermelon slices vertically on a platter, lining them up to form a tiered, cake-like structure. Keep the slices cold and firm to maintain stability.
- Spread a thin layer of crumbled feta cheese over the top of the first watermelon slice. Add a small handful of chopped mint leaves evenly across the cheese.1 large watermelon
- Place the second watermelon slice on top, pressing gently to create an even layer. Repeat layering feta and mint on this slice as well, mimicking a stacked cake.1 large watermelon
- Continue stacking slices and layering feta and mint until all slices are used, shaping the sculpture. Finish with a final sprinkle of feta and mint on the top layer. Serve immediately for a crisp, refreshing presentation.1 large watermelon
Notes
For easier handling, chill all ingredients beforehand. Use a very sharp knife to cut the watermelon cleanly. Serve immediately for the best texture and appearance.