Prepare the watermelon by removing seeds and cutting it into chunks. Measure approximately 4 cups of cubed watermelon.
4 cups watermelon, cubed
Place the watermelon chunks into a blender. Add lime juice and honey or simple syrup for added flavor and sweetness.
4 cups watermelon, cubed, 1 tablespoon lime juice, 1 tablespoon honey or simple syrup
Blend on high until the mixture is completely smooth and uniform, with no visible chunks.
Pour the blended mixture into a shallow dish or baking sheet, spreading it evenly with a spatula for faster freezing.
Place the dish in the freezer. Every 30 minutes, use a fork or spatula to scrape and break up the ice crystals, ensuring an even, flaky texture. Repeat this process 3-4 times until fully frozen and scoopable.
Serve the sorbet in bowls or cones. Optionally, garnish with fresh fruit or herbs. The finished sorbet should be icy with a slightly chunky consistency and vibrant pink color.
