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Watermelon Stack Cake

This dish consists of thick, round slices of watermelon layered into a cake-like structure, held together with a sweet, tangy sauce or cream. The final presentation showcases vibrant pink watermelon slices resembling a layered cake, with a juicy, crunchy texture and refreshing appearance, requiring no baking or complex techniques.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Watermelon seedless, chilled
  • 1/2 cup Honey or agave syrup for sweetening the sauce
  • 1 cup Greek yogurt or whipped cream optional for layering or topping
  • to taste Fresh mint leaves for garnish
  • 1 pinch salt

Equipment

  • Sharp knife
  • Cutting board
  • Serving plate
  • Small Mixing Bowl
  • Spoon or Spreader

Method
 

  1. Using a sharp knife and a cutting board, slice the watermelon into 1/2-inch thick, even rounds, removing the rind once sliced.
  2. Arrange the watermelon slices vertically on a serving plate, stacking them evenly to create a layered cake appearance.
  3. In a small mixing bowl, combine honey (or agave syrup) with a pinch of salt, stirring until well mixed. Drizzle the sauce over the top layer of watermelon and between layers if desired.
    1 large Watermelon
  4. If using, spread a layer of Greek yogurt or whipped cream over the top of the stacked watermelon for added richness and visual contrast.
    1 large Watermelon
  5. Garnish the top with fresh mint leaves. Optionally, add extra drizzle of honey or syrup for added shine and sweetness.
    1 large Watermelon
  6. Serve immediately, allowing the juicy watermelon to be enjoyed fresh with its vibrant appearance and refreshing flavor.

Notes

Ensure watermelon slices are chilled for maximum juiciness. The dish is best enjoyed immediately for optimal freshness and texture.