Decadent Banoffee Cake: A Slice of Heaven You Can Make at Home

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Why Go Hands-On? Because Homemade Just Tastes Better!

Let’s be honest—nothing beats the smell of a freshly made cake wafting through the kitchen. This banoffee cake is a celebration of creamy, caramelized bananas layered perfectly with buttery crust and fluffy whipped topping. And the best part? It’s super simple to whip up using pantry staples—no fancy ingredients needed!

Imagine biting into a slice that’s rich, melt-in-your-mouth sweet, with a punchy caramel note and a hint of banana aroma—seriously, it’s like a dessert hug in every bite.

Think you need a special occasion? Think again! This recipe is fast, friendly, and totally foolproof. And if you’re craving other sweet projects, why not try making your own fig jam or homemade salsa while you’re at it?

Ready to get started? Let’s turn your kitchen into a sweet haven!

Banoffee Cake

This banoffee cake features layers of buttery crust topped with a creamy caramel banana filling and fluffy whipped topping. The dessert involves baking, caramelizing, and assembling to achieve a rich, smooth, and visually appealing final presentation with a golden crust and caramelized banana slices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuit crumbs
  • 1/2 cup unsalted butter melted
  • 3 large ripe bananas sliced thinly
  • 1 cup granulated sugar for caramel
  • 1/2 cup heavy cream for whipped topping
  • 1/2 cup sweetened condensed milk for caramel sauce
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Cake pan
  • Whisk
  • Saucepan
  • Spatula
  • Measuring cups and spoons
  • Electric mixer or hand whisk
  • Knife

Method
 

  1. Combine graham cracker crumbs and melted butter in a mixing bowl until evenly coated. Press the mixture firmly into the bottom of a cake pan to form an even crust. Bake at 350°F (175°C) for 10 minutes until golden brown, then let it cool.
  2. Place granulated sugar in a saucepan over medium heat. Without stirring initially, allow the sugar to melt and turn a deep amber color, indicating caramelization—watch for bubbling and a rich aroma. Once melted, carefully add heavy cream, stirring constantly until smooth and thickened, about 3-5 minutes. Remove from heat and stir in vanilla extract. Allow caramel to cool slightly.
  3. Spread sliced bananas evenly over the cooled crust. Pour the warm caramel sauce over the bananas, ensuring an even layer. Let it set at room temperature for about 15 minutes to thicken slightly.
  4. Whip the heavy cream with a hand or electric mixer until soft peaks form, approximately 3-4 minutes. Spread the whipped cream over the caramelized banana layer smoothly to cover completely.
  5. Refrigerate the assembled cake for at least 2 hours to set. Just before serving, optionally garnish with additional banana slices or chocolate shavings for presentation.

Now you’ve got the perfect banoffee cake recipe in your back pocket—trust us, it’s a showstopper! For an extra touch, serve it chilled with a drizzle of chocolate or a sprinkle of crushed biscuit. Don’t forget to share your creations or drop your favorite toppings in the comments. Happy baking, friend!

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