The Ultimate Frozen Pizza Burgers: Quick, Cheesy, Irresistible!

Sweet, Savory, and Totally Satisfying

Hey there, kitchen buddy! Ready to turn your freezer staple into a fun, irresistible feast? These Frozen Pizza Burgers are a playful twist on two classics—pizza and burgers—that come together in a flash. Homemade always beats store-bought; plus, the melty cheese, crispy toppings, and savory patties are a flavor punch that’s bright and satisfying.

Think of it as your quick secret weapon when hunger hits — no fuss, just pantry staples and a little bit of your time. And if you’re feeling adventurous, why not toss in some extra herbs or a splash of hot sauce? It’s pizza, but with a juicy burger twist—cheesy, zesty, and totally addictive. Trust me, this is one recipe that’s *beyond* the frozen aisle.

Ready to get started? Let’s dive into making these savory, cheesy goodness—you’ll wonder why you didn’t try this before!

Frozen Pizza Burgers

Frozen Pizza Burgers are a hybrid dish combining elements of pizza and burgers, featuring juicy beef patties topped with cheese and pizza-like toppings, then assembled into a burger shape and frozen for later. The final product has a crispy exterior from baking or frying, melty cheese, and flavorful toppings, with a satisfying, handheld presentation.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520

Ingredients
  

  • 1 pound ground beef preferably 80% lean
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce preferably thick or reduced for less runoff
  • 1 cup pizza toppings chopped pepperoni, sliced olives, diced bell peppers, or other favorites
  • 4 slices cheddar cheese slices
  • to taste salt and pepper
  • for freezing plastic wrap or parchment paper

Equipment

  • Skillet or frying pan
  • Baking sheet or tray
  • Mixing bowls
  • Ice cream scoop or large spoon
  • Spatula

Method
 

  1. In a mixing bowl, combine ground beef with salt and pepper, and mix until evenly incorporated. Shape the mixture into four evenly sized patties, about 3/4 inch thick.
  2. Heat a skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes per side, until browned and cooked through with an internal temperature of 160°F (71°C). Remove from heat and let rest for a few minutes.
  3. While the patties are cooking, prepare the toppings by chopping or slicing your chosen ingredients. Measure out the pizza sauce and shredded cheese.
  4. Once the patties are cooled slightly, assemble each burger by spreading about 2 tablespoons of pizza sauce over the top of each patty. Sprinkle shredded mozzarella cheese and toppings evenly over the sauce. Place a slice of cheddar cheese on top of each assembled burger.
  5. Wrap each assembled burger tightly with plastic wrap or parchment paper, then place them on a baking sheet and freeze for at least 2 hours until firm.
  6. When ready to serve, cook the frozen pizza burger in a skillet or oven until heated through and cheese is melted, about 8-10 minutes, or bake at 400°F (200°C) for 15 minutes. Serve hot with your favorite sides.

Notes

For extra flavor, add herbs like oregano or basil before freezing. To prevent sticking, layer with parchment paper during freezing.

And there you have it—an easy, delicious Frozen Pizza Burger that’s perfect for any busy weeknight or weekend treat! Serve it with a fresh side salad or some crispy fries for the full experience. Want to mix things up? Try adding a splash of your favorite hot sauce or a sprinkle of fresh basil before serving. I’d love to hear how yours turn out—leave a comment below and happy cooking!

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