Your Ultimate Homemade Smash Burger: Juicy, Crispy & Irresistible!

Hey there, burger buddy! Ready to elevate your at-home game? This Smash Burger recipe is a game-changer—quick, simple, and downright delicious. Plus, nothing beats the satisfaction of biting into a perfectly crispy, juicy patty crafted right in your own kitchen. It’s like a cozy twist on a classic, with bold flavors and that irresistible aroma wafting through your home.

Why settle for store-bought when you can *smash* up a fresh patty in a flash? We’re talking about pantry staples and a handful of minutes, transforming ordinary ingredients into a crispy, punchy masterpiece. And hey, if you’re feeling adventurous, pair it with a zesty homemade salsa or a quick slaw for an extra flavor punch—because your kitchen’s the limit!

Let’s get those burgers sizzling—you’ll be surprised how easy it is to craft a burger that makes takeout jealous. Grab your spatula and let’s make magic happen!

Smash Burger

This Smash Burger features thin, crispy-edged beef patties cooked quickly on a hot griddle, resulting in a juicy interior with a caramelized crust. The key ingredients are ground beef, salt, and pepper, shaped into small balls and smashed flat during cooking for maximum surface contact and crispiness. The final burger has a crispy exterior with a tender, flavorful center, served with buns and optional toppings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 290

Ingredients Equipment Method

Ingredients

  

• 1 lb pound ground beef preferably80/20
• to taste salt preferably coarse salt
• to taste black pepper
• 4 buns burger buns split and toasted if desired
• optional toppings lettuce, tomato, cheese, pickles, etc.

Equipment

• Cast-iron skillet or griddle
• Spatula

Method

 

1. Divide the ground beef into 4 equal portions and gently form each into a loose ball. Lightly season the balls with salt and pepper on all sides.
   
2. Heat the cast-iron skillet or griddle over high heat until very hot, about 2-3 minutes, until a few drops of water vaporize on contact. Place the beef balls onto the hot surface, spacing them apart.
   
3. Using a spatula, firmly smash each beef ball down into a thin patty, about 1/4 inch thick. Continue pressing until the edges are frizzled and the surface appears evenly flattened. Cook for 2-3 minutes without moving, until the underside develops a deep golden-brown crust.
   
4. Flip the patties and cook for another 1-2 minutes, allowing the other side to brown and the juices to bubble at the edges. The patties should be crispy on the outside and tender inside.
5. Remove the cooked patties from the skillet and place them on buns or a plate. Optional: toast the buns briefly on the skillet until golden. Add toppings or cheese as desired before assembling the burgers.
   
6. Serve immediately, showcasing the crispy edges and juicy interior of the smashed burger.

This smash burger is sure to become a weeknight favorite—crispy, juicy, and packed with flavor! For an extra special touch, serve it with homemade pickles or a tangy sauce. Don’t forget to share your burger masterpiece with friends or family—nothing beats good eats and great company. Happy flipping!