Irresistibly Cozy Keto Apple Crisp – Guilt-Free & Delicious!

Hey there, kitchen buddy! Ready to turn those crisp, juicy apples into a warm, gooey delight without busting your keto goals? This homemade keto apple crisp is your new go-to—simple, speedy, and packed with comforting flavors. Plus, it beats the store-bought stuff hands down, thanks to fresh ingredients and a crunchy, nutty topping that hits all the right notes.

Imagine the sweet aroma of baked apples mingling with a hint of cinnamon—pure cozy bliss! And don’t worry if you’re short on time; this recipe comes together in just minutes using pantry staples. Think of it as a quick win that’s just as satisfying as it is sneaky good. Oh, and if you love fruit-forward treats, you’ll want to try our keto berry parfait next—next stop, deliciousness! 😉

So, grab your apples and let’s get baking—your taste buds will thank you!

Keto Apple Crisp

This keto apple crisp combines sliced apples with a cinnamon spice, baked underneath a crunchy nutty topping. The dish features a warm, caramelized fruit base with a crispy texture on top, finished with a golden brown appearance after baking.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 3 cups sliced apples (e.g., Granny Smith or Fuji) peeled and sliced
• 1 teaspoon ground cinnamon adds warm spice
• 1 tablespoon granulated erythritol or keto-friendly sweetener for sweetness
• 1 cup almond flour for crisp topping
• 1/2 cup chopped pecans or walnuts optional for topping
• 1/4 cup grass-fed butter or coconut oil cold, cut into small pieces

Equipment

• Chef's knife
• Baking Dish
• Mixing bowls
• Measuring cups and spoons
• Oven

Method

 

1. Preheat the oven to 375°F (190°C). Use a chef's knife to peel, core, and slice the apples into thin pieces. Place the sliced apples in a mixing bowl and sprinkle with cinnamon and sweetener, then toss to coat evenly. Transfer the seasoned apples into a baking dish.
   
2. In a separate bowl, combine almond flour, chopped nuts, and then add the cold butter or coconut oil. Use a pastry cutter or your fingers to work the fat into the dry ingredients until the mixture resembles coarse crumbs. Spread the crumb topping evenly over the apples in the baking dish.
   
3. Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the topping turns golden brown and crispy. The apple filling should be bubbling around the edges. Smell the warm aroma of cinnamon and baked fruit.
   
4. Remove the apple crisp from the oven and let it cool slightly. The topping should be visibly crisp and golden, while the apples should be tender and caramelized. Serve warm, optionally garnished with a dollop of whipped cream or a sprinkle of extra nuts.
   
5. Slice a portion and observe the contrast between the soft, caramelized apple layer and the crunchy topping. The dish should have a warm, inviting appearance with a crispy topping and tender fruit inside.
   

You’re all set for a warm, crunchy keto apple crisp that’s as easy as pie—without the carbs! For an extra touch, serve it with a dollop of whipped cream or a splash of vanilla extract on top. Don’t forget to share your baking adventures and favorite twists with us—I love hearing your ideas! Happy baking, friends!