Hey there, kitchen buddy! Ready to roll up your sleeves and create something truly irresistible? These homemade egg rolls are the perfect mix of crunchy, savory goodness and aromatic magic. Trust me, once you taste that warm, crispy exterior paired with juicy, flavorful filling, you’ll never want store-bought again—fresh-made beats the pre-packaged every time! Plus, they come together so quickly using simple pantry staples, so no need to spend hours in the kitchen. Think of it as a fun little adventure—you get to indulge in a tasty treat without the fuss. And hey, if you’re feeling inspired, why not whip up a quick dipping sauce or some zesty salsa to kick things up a notch? Ready to get cooking? Let’s do this—your taste buds will thank you!
Homemade Egg Rolls
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat and add the ground meat. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.1 lb ground pork or chicken
- Add the minced garlic, shredded cabbage, carrots, soy sauce, and ground ginger to the skillet. Stir well and cook until vegetables are tender and mixture is slightly thickened, about 3-5 minutes. Remove from heat and let cool slightly.1 cup shredded carrots, 3 cloves garlic, 2 tablespoons soy sauce, 1 teaspoon ground ginger
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2-3 tablespoons of filling near the corner closest to you. Fold that corner over the filling, then fold in the sides, and roll tightly towards the top corner.1 packet egg roll wrappers
- Dip your finger into the beaten egg and apply a thin layer along the top edge of the wrapper. Seal the roll by pressing the top corner over the sealed edge, ensuring it sticks well.1 egg beaten
- In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes. Turn occasionally for even cooking.oil for frying vegetable oil
- Remove the cooked egg rolls with a slotted spoon and place on paper towels to drain excess oil. Serve hot with dipping sauce or your preferred condiments.
There you have it—crunchy, tasty egg rolls all made right at home! Serve them hot with a splash of soy sauce or your favorite dip for an extra punch of flavor. A quick tip: keep any leftover filling in the fridge for a future snack or to turn into a fabulous Asian-inspired stir-fry. Don’t forget to share your delicious creations—you know I love hearing how it turns out. Happy rolling!