Turn Around at 50 – Rediscovering food, flavor, and health with fresh recipes that inspire new beginnings.Turn Around at 50 – Rediscovering food, flavor, and health with fresh recipes that inspire new beginnings.
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Olivia James
670 posts

Olivia James

About author
Hi, I’m Olivia Chen-Williams, a professional chef, cooking instructor, and the founder of Turn Around At 50. For nearly three decades, my life has revolved around kitchens. Not the quiet, romantic kind, but the real ones. Hot, loud, demanding, and deeply alive.
Articles
Salads

The Watermelon and Pineapple Swap That Changed My Summer

June 27, 2025
2 Mins read
I’ve been obsessing over how fruits can surprise you. This watermelon pineapple salad? It’s like an accidental experiment I didn’t plan, but I kept coming back to it. Honestly, I … Read more
Salads

The Unexpected Power of Watermelon & Pineapple Spark in Summer Salads

June 27, 2025
2 Mins read
I never thought I’d be obsessed with a fruit salad that isn’t just about sweetness. This combo of watermelon and pineapple pulls off a strange magic—an aroma that mixes the … Read more
Salads

Watermelon Pineapple Salad: A Unexpected Tangy Twist to Your Summer

June 27, 2025
1 Mins read
Most salads I make are about crunch or fresh herbs. This one? It’s about that shhh of juice. The moment the watermelon hits your tongue, that burst of sweet and … Read more
Salads

The Unexpected Power of Watermelon & Pineapple—A Salad That Breaks Rules

June 27, 2025
1 Mins read
Honestly, I never thought I’d be zoning in on this combo. But last week, I caught myself sniffing the chopping board after slicing watermelon and pineapple. The sharp, clean aroma … Read more
Salads

Watermelon Pineapple Salad: A Random Summer Brainchild You Didn’t Know You Needed

June 27, 2025
2 Mins read
If I’m honest, I made this on a whim. No plan, just grabbing whatever was ripe and in the fridge. Usually, I stick to my go-to salads but smashed a … Read more
Desserts

The Watermelon Pops That Might Save Your Summer (From a Scientifically Curious Perspective)

June 27, 2025
1 Mins read
Ever Wonder Why Watermelon Turns to Juicy Goo So Fast? I’ve been experimenting with frozen treats that freeze at just the right moment—icy enough to crunch, yet soft enough to … Read more
Desserts

The Surprising Art of Freezing Watermelon for a No-Bretzel, No-Sugar Summer Treat

June 27, 2025
2 Mins read
I didn’t think freezing watermelon could change anything. Just seemed like a shortcut, right? But when I tossed thick slabs of ripe, sun-warmed watermelon into the freezer, I wasn’t prepared … Read more
Desserts

The Hidden Art of Watermelon Sorbet: Jessie’s Unexpected Journey into Childhood Memories

June 27, 2025
2 Mins read
Stumbling onto a forgotten flavor Made this on a whim. No fancy ingredients, no fuss. Just a watermelon that’s seen better days—slightly soft, more seed than fruit, really—but I blitzed … Read more
Desserts

Watermelon Pops That Make You Question Everything You Knew About Cool Down Snacks

June 27, 2025
2 Mins read
Ever try to peel a watermelon while sneaking a sip of the juice that leaks out? It’s messy, yes, but kind of perfect. These pops aren’t the usual frozen chunks. … Read more
Desserts

Watermelon Sorbet: The Secret to Cooling Down Without the Ice Cream Scoop

June 27, 2025
2 Mins read
Honestly, I never thought I’d be this obsessed with homemade sorbet. But here we are. There’s something wild about blending ripe watermelon until it’s this vibrant, almost neon pink that … Read more
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  • About author

    Hi! I’m Olivia Chen-Williams.

    A 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

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