Most people think of watermelon as this summer-only fruit, but we forget how weirdly versatile it is. You can blend it into smoothies, but when I started juicing it raw, …
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This isn’t your average watermelon juice story I’m thinking about how I’ve always wanted to chase the flavor of a watermelon. Not just the sweetness but that specific burst of …
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I started blending watermelon after reading a weird habit of some athletes—mornings, they don’t drink water. They sip on cold watermelon slices or juice. Weird, right? Then I realized it’s …
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Most folks think of watermelon as a sweet, summery snack—cold, juicy, maybe a little too messy. But I’ve been experimenting with turning it into a liquid not just refreshing, but …
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Ever think about dirt? Yeah, dirt. The stuff that clings under your fingernails after digging around in the garden. I’ve been obsessed with that gasp of earthy smell when you …
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I never thought I’d find myself obsessing over a fruit that gets spooned into salads or squished into juice boxes. But after sliced open dozens of ripe watermelons lately, I …
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I’ve been experimenting with the stuff in my freezer lately. Not the usual ice cube route but something that feels like a secret weapon during hot afternoons. Cold, damp, a …
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Why I Started Making Watermelon Granita I never thought about how the sound of a spoon scraping the icy surface of a granita could be so satisfying. Like that slow, …
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Why make icy dessert now? I’ve been craving that feeling of cold against my tongue, even when it’s not blazing hot outside. Usually, I think of watermelon as a summer …
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Most folks think gazpacho is just a tomato thing. Nah. I’ve been making it with strawberries, but watermelon? That’s a new one. It’s more than just blending fruit. It’s that …
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