This vegan pizza came from a messy, late-night craving for something cheesy and satisfying, but with a plant-based twist. It’s a little rebellious—making pizza with ingredients I actually keep stocked, …
Read more
This Kardashian Mac & Cheese Baked Pasta isn’t just about the cheese or the crispy topping. It’s about making something that feels indulgent yet approachable, a dish that’s perfect for …
Read more
Brie and fig bites are one of those snacks I make when I want something that feels thoughtful but doesn’t require much effort. They’re easy to pull together, but they …
Read more
Cranberry meatballs are one of those recipes I come back to every year once the weather cools down and gatherings start filling the calendar. They’re easy, familiar, and always disappear …
Read more
Holiday parties often mean a mountain of snacks and little time to prepare elaborate dishes. These pinwheel appetizers are a fun, foolproof way to bring color and flavor to the …
Read more
Caprese skewers are a quick, no-cook appetizer that feels fancy but is truly a breeze to put together. I love how they combine the freshness of summer tomatoes with the …
Read more
Puff pastry appetizers are what I turn to when I want something that looks impressive but doesn’t ask too much of me. Keeping a box of puff pastry in the …
Read more
Eggs are the backbone of holiday snacking, but sometimes they need a little twist to feel fresh. I’ve found that a touch of smoked paprika and lemon brightens up the …
Read more
The Unexpected Spin on Watermelon Ever think about the *smell* of a perfectly ripe watermelon? Not just the typical sugary aroma, but that almost floral hint, like crushed baby’s breath …
Read more
Late at night, I’m usually not thinking about health or anything fancy. Just something cold and familiar. One night, I grabbed a half slice of watermelon, the sweet one with …
Read more

