This vegan pizza came from a messy, late-night craving for something cheesy and satisfying, but with a plant-based twist. It’s a little rebellious—making pizza with ingredients I actually keep stocked, …
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This Kardashian Mac & Cheese Baked Pasta isn’t just about the cheese or the crispy topping. It’s about making something that feels indulgent yet approachable, a dish that’s perfect for …
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When I first stumbled on the idea of pairing figs with Brie, it felt like a secret worth sharing. There’s something about that contrast—juicy, sweet figs against rich, creamy cheese—that …
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The idea of combining cranberries with meat might seem unconventional, but it’s an old trick for adding brightness and acidity to hearty dishes. I’ve always loved how the tartness of …
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Holiday parties often mean a mountain of snacks and little time to prepare elaborate dishes. These pinwheel appetizers are a fun, foolproof way to bring color and flavor to the …
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Caprese skewers are a quick, no-cook appetizer that feels fancy but is truly a breeze to put together. I love how they combine the freshness of summer tomatoes with the …
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Puff pastry is one of those ingredients that feels fancy but is actually straightforward—if you handle it right. I love how it can transform simple ingredients into something that looks …
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Eggs are the backbone of holiday snacking, but sometimes they need a little twist to feel fresh. I’ve found that a touch of smoked paprika and lemon brightens up the …
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The Unexpected Spin on Watermelon Ever think about the *smell* of a perfectly ripe watermelon? Not just the typical sugary aroma, but that almost floral hint, like crushed baby’s breath …
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Late at night, I’m usually not thinking about health or anything fancy. Just something cold and familiar. One night, I grabbed a half slice of watermelon, the sweet one with …
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