Appetizers

Why I Can’t Stop Thinking About This So I was chopping watermelon last weekend, as I always do. Except this time, I decided to cut it into long strips—not the … Read more

Forget everything you thought you knew about watermelon Cutting it into fries kind of makes it seem like you’re trying to trick your brain. Raw, juicy, bright pink in your … Read more

Why I Chopped Up Watermelon Into Fries Honestly, I saw a melon-shaped personal pizza on TikTok and thought, why not? This wasn’t about making something pretty—though that part happens. It’s … Read more

Instead of thinking about watermelon as just a juicy, sweet fruit, I started slicing it into long strips like fries. The idea struck me one afternoon, all because I wanted … Read more

I never thought the day would come where I’d be munching on watermelon like a handful of crispy fries. It’s such a weird, satisfying combo—thick, juicy wedges coated with a … Read more

I used to think I had a pretty solid handle on my health kicks. But then I stumbled on this weird thing. It’s not just about the sweet juice staining … Read more

Most people think of watermelon as this summer-only fruit, but we forget how weirdly versatile it is. You can blend it into smoothies, but when I started juicing it raw, … Read more

This isn’t your average watermelon juice story I’m thinking about how I’ve always wanted to chase the flavor of a watermelon. Not just the sweetness but that specific burst of … Read more

I started blending watermelon after reading a weird habit of some athletes—mornings, they don’t drink water. They sip on cold watermelon slices or juice. Weird, right? Then I realized it’s … Read more

Most folks think of watermelon as a sweet, summery snack—cold, juicy, maybe a little too messy. But I’ve been experimenting with turning it into a liquid not just refreshing, but … Read more