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Main Course

Ultimate Homemade Rice Krispie Treats: Crunchy, Melt-in-Your-Mouth Goodness

June 20, 2025 by Olivia

Why Make Them at Home? There’s something irresistibly fun about whipping up a batch of these gooey, crispy treats right in your own kitchen. Not only do they taste so …

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Moist Cornbread Masterpiece: The Secret to Perfectly Fluffy Bites

June 20, 2025 by Olivia

Why Homemade Cornbread Rocks You’ll find that nothing beats the warm, comforting aroma of freshly baked cornbread filling your kitchen. Trust me, this moist cornbread recipe isn’t just simple—it’s downright …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • A Cozy Twist on Fall’s Favorite: Creamy Pumpkin Soup with a Surprise Ingredient
    By Olivia
  • Frosé Revival: The Coolest Way to Chill Out This Summer
    By Olivia
  • Chill Out with a Blue Raspberry Slushie That’s Almost Too Pretty to Drink
    By Olivia
  • Spooky Snack: Halloween Mummy Meatballs That Wow
    By Olivia
  • The Secret to a Perfect Chili in Your Cozy Kitchen
    By Olivia
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