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Side Dishes

Watermelon Jam: The Unexpected Kids’ Party Staple You Didn’t Know You Needed

June 27, 2025 by Olivia

I never thought I’d be into watermelon jam. It sounds weird, right? But last summer, I found myself staring at a big pile of overripe watermelons, their pink flesh turned …

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The Ultimate Mexican Street Corn Fiesta — Ready in Minutes!

June 20, 2025 by Olivia

Hey there, kitchen buddy! Ready to add a pop of bright, punchy flavor to your snack game? This homemade Mexican street corn is a game-changer—creamy, smoky, and just the right …

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Irresistibly Easy Irish Soda Bread: Your New Kitchen Favorite!

June 20, 2025 by Olivia

Why Make It Homemade? There’s nothing quite like slicing into fresh, warm Irish soda bread—crusty on the outside, buttery soft inside. And honestly, it’s way better than store-bought because you …

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Refresh Your Summer with this Easy Mint Julep Cocktail!

June 20, 2025 by Olivia

Welcome to the Ultimate Mint Julep! Imagine this: a bright, punchy sip of mint, with sweet notes sliding smoothly down your palate. That’s what makes this homemade Mint Julep a …

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Vibrant Flag Fruit Pizza: A Sweet Celebration on a Crispy Crust

June 20, 2025 by Olivia

Brighten Up Your Day with a Colorful Fruit Flag! Hey there, kitchen buddy! Ready to whip up something fun and fresh? This Flag Fruit Pizza isn’t just gorgeous—it’s your quick …

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Patriotic Popcorn Balls: Celebrate with Sweet & Crunchy Goodness!

June 20, 2025 by Olivia

Why Homemade Is Better (and More Fun!) Hey there, cozy kitchen buddy! Ready to take snacktime up a notch? These patriotic popcorn balls are not only bursting with bright red, …

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Patriotic Ice Cream: A Festive Frozen Treat You’ll Love!

June 20, 2025 by Olivia

Celebrate in Style with Homemade Patriotic Ice Cream Hey there, ice cream enthusiast! Ready to beat the summer heat with a treat that’s as eye-catching as it is delicious? This …

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Ultimate Homemade Filet-O-Fish: Crispy, Creamy & Irresistible!

June 20, 2025 by Olivia

Why Make It at Home? Let’s face it—nothing beats the fresh, tender crunch of a homemade Filet-O-Fish. It’s simpler than you think, relying on pantry staples you probably already have. …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • The Secret to a Perfect Strawberry Cheesecake Pound Cake (That No One Tells You About)
    By Olivia
  • 39 Sweet Raspberry Desserts That Will Stain Your Fingers
    By Olivia
  • Strawberry Banana Muffins That Actually Taste Like Fruit Snacks From Your Childhood
    By Olivia
  • Strawberry Lemon Cake: A Vintage Tollbooth Snack Reimagined
    By Olivia
  • 35 Vegan Strawberry Desserts That Surprise Even Your Taste Buds
    By Olivia
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