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Spices & Seasonings

Cheesy Garlic Bread: Your New Crowd-Pleaser!

June 20, 2025 by Olivia

Why Homemade Cheesy Garlic Bread? Nothing beats the warm, inviting aroma of freshly baked garlic bread wafting through your kitchen—it’s simply irresistible! Making it yourself means you can tweak the …

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Sumac-Rubbed Lamb: A Flavorful Twist for Your Dinner Table

June 20, 2025 by Olivia

Why You’ll Love This Sumac-Rubbed Lamb Hey there, kitchen buddy! Ready to impress with minimal fuss? This sumac-rubbed lamb is a game-changer—bright, punchy, and downright delicious—all thanks to a quick …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • The Secret to a Perfect Strawberry Cheesecake Pound Cake (That No One Tells You About)
    By Olivia
  • 39 Sweet Raspberry Desserts That Will Stain Your Fingers
    By Olivia
  • Strawberry Banana Muffins That Actually Taste Like Fruit Snacks From Your Childhood
    By Olivia
  • Strawberry Lemon Cake: A Vintage Tollbooth Snack Reimagined
    By Olivia
  • 35 Vegan Strawberry Desserts That Surprise Even Your Taste Buds
    By Olivia
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