Stumbling onto a forgotten flavor Made this on a whim. No fancy ingredients, no fuss. Just a watermelon that’s seen better days—slightly soft, more seed than fruit, really—but I blitzed …
Ever try to peel a watermelon while sneaking a sip of the juice that leaks out? It’s messy, yes, but kind of perfect. These pops aren’t the usual frozen chunks. …
Honestly, I never thought I’d be this obsessed with homemade sorbet. But here we are. There’s something wild about blending ripe watermelon until it’s this vibrant, almost neon pink that …
The Damn Smell of Fresh Watermelon It’s strange what sticks in your nose more than the taste. You crack open a watermelon, hear that faint squish as the knife slices …
Why I Stumbled Into These One afternoon I was staring at a near-empty watermelon, wondering if I should just toss it or get creative. Instead of a fuss, I cut …
Why the fuss about this no-brain combo? Because I accidentally made it while trying to use up ripe fruit before a weekend trip. And then I took that first bite …
Why I Chose to Make Watermelon Sorbet Now I keep buying watermelon on a whim, thinking I’ll make salad or juice. But usually it just sits, slowly turning slimy. The …
Usually, when I think of summer salads, I reach for the usual. Lettuce, cucumbers, maybe some basil. But I was *not* expecting how much a sprinkle of salt and a …
Ever think about how pieces of watermelon stay fresh in your memory—those moments of biting down into something cold, juicy, kind of messy—sweat dripping down your chin? That’s what I …
I’ve never thought about how much a splash of salt can change the game in fresh fruit salads, but here we are. This isn’t just throwing some diced peaches and …