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Strawberry Banana Bread: The Unexpected Breakfast Revolution

June 30, 2025 by Olivia

Why I Keep Making This at Dawn It’s 6:30 a.m., the light barely filters through the window. I’m standing in my kitchen, inhaling the faint smell of melting strawberry jam …

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Strawberry Matcha Cake: A Quiet Rebellion Against Ordinary Desserts

June 30, 2025 by Olivia

Why This Cake Matters Right Now So I was thinking about how we reach for strawberries and matcha separately—like they’re supposed to be on opposite sides of the flavor spectrum. …

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Strawberry Cream Cheese Muffins — A Surprising Morning Glow

June 30, 2025 by Olivia

Why these muffins matter right now I’ve been hiding little pots of cream cheese in the fridge, not sure why, until today. Opened the fridge, and the tangy, creamy smell …

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Easter Strawberry Cheesecake Bites: A Confession of an Overthinker

June 30, 2025 by Olivia

Why I Made These Usually, I don’t bother with Easter treats so neat. But last week I found myself staring at a box of strawberries, thinking about their scent—bright, almost …

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Strawberry Red Velvet Cupcakes You Never Knew You Needed

June 30, 2025 by Olivia

Why I’m Obsessed So, I bought a bunch of strawberries last week, and they sat on the counter, half-ignored. The smell of their ripe sweetness turned every room into a …

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The Surprise Ingredient in My Strawberry Shortcake Cupcakes (It’s Not What You Think)

June 30, 2025 by Olivia

Why This Little Trick Changes Everything I’ve been messing around with shortcake cupcakes, and honestly, I stumbled on something that makes them stand out. It’s not the strawberries, not the …

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The Morning I Baked a Lemon Strawberry Yogurt Pound Cake Without Even Thinking About It

June 30, 2025 by Olivia

Forget Everything You Know About Pound Cake I didn’t plan this. It just kind of happened, like a little brain whisper that told me to toss some yogurt and fruit …

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Strawberry Cake That Tells a Story with Every Bite

June 30, 2025 by Olivia

I didn’t expect a strawberry cake to change how I see baking. It’s not about the perfect crumb or loud sweetness. It’s the way the fresh berries burst open, juice …

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Unexpected Nostalgia: Strawberry Shortbread Cookies That Can Restart Your Childhood

June 30, 2025 by Olivia

Why These Cookies Matter Right Now This isn’t about fancy ingredients or pro-level skills. It’s about capturing a tiny moment of reckless, bright joy. When I was little, my grandma’s …

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The Unexpected Love of Strawberry Cucumber Salad: A Summer Detox You Didn’t See Coming

June 30, 2025 by Olivia

Forget everything you think you know about salads This one started because I was tired of the same sweet-bitter cucumber thing. I chopped strawberries on a whim, then saw how …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • A Cozy Twist on Fall’s Favorite: Creamy Pumpkin Soup with a Surprise Ingredient
    By Olivia
  • Frosé Revival: The Coolest Way to Chill Out This Summer
    By Olivia
  • Chill Out with a Blue Raspberry Slushie That’s Almost Too Pretty to Drink
    By Olivia
  • Spooky Snack: Halloween Mummy Meatballs That Wow
    By Olivia
  • The Secret to a Perfect Chili in Your Cozy Kitchen
    By Olivia
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