Why I’m Making Watermelon Margaritas in October It’s not about chasing summer. Honestly, I keep a half-eaten watermelon in my fridge longer than I should. It turns softer, sweeter, almost …
I didn’t set out to make a cocktail. Honestly, just chopping watermelon and listening to that fresh, juicy squish as it hits the blender felt oddly satisfying, like peeling a …
Why I Chose Watermelon Over Ice Usually, when I think of summer drinks, I imagine icy blenders, ice clattering like tiny maracas. But I realized—I don’t really *crave* more melted …
Forget what you know about margaritas I’ve been thinking about how often we drink fizzy, sweetened drinks without even realizing we’re thirsting for something real. This watermelon margarita is kind …
I never thought I’d be the person obsessing over a drink that smells like smashed watermelon seeds, that sticky drip down your chin as you sip. What’s wild is how …
Why I Can’t Stop Thinking About This So I was chopping watermelon last weekend, as I always do. Except this time, I decided to cut it into long strips—not the …
Forget everything you thought you knew about watermelon Cutting it into fries kind of makes it seem like you’re trying to trick your brain. Raw, juicy, bright pink in your …
Why I Chopped Up Watermelon Into Fries Honestly, I saw a melon-shaped personal pizza on TikTok and thought, why not? This wasn’t about making something pretty—though that part happens. It’s …
I never thought the day would come where I’d be munching on watermelon like a handful of crispy fries. It’s such a weird, satisfying combo—thick, juicy wedges coated with a …
Instead of thinking about watermelon as just a juicy, sweet fruit, I started slicing it into long strips like fries. The idea struck me one afternoon, all because I wanted …