Let’s make a delicious Provolone Grilled Cheese Sandwich recipe that’s sure to impress your family and friends!

Provolone Grilled Cheese Sandwich

This dish features slices of provolone cheese melted between two slices of bread, grilled until golden brown and crispy. The process involves buttering the bread and cooking on a skillet, resulting in a creamy, gooey interior with a browned, crisp exterior.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method

Ingredients

2 slices bread preferably white or sourdough
2 slices provolone cheese sliced
1 tablespoon unsalted butter softened

Equipment

Skillet or frying pan
Spatula
Knife
Cutting board

Method

Arrange the slices of bread on a cutting board and evenly spread softened butter on one side of each slice using a knife.
Place one slice of bread, buttered side down, onto the skillet over medium heat. Layer the slices of provolone cheese on top of the bread in the skillet.
Top with the second slice of bread, buttered side up, pressing gently to help adhesion. Cook until the bottom is golden brown and crispy, about 3-4 minutes, listening for a gentle sizzle.
Use a spatula to carefully flip the sandwich over. Continue cooking for another 3-4 minutes, until the second side is also golden brown and the cheese has melted, with bubbling at the edges.
Remove the sandwich from the skillet once both sides are browned and crispy, and the cheese is melted. Let it rest for a minute, then cut in half to reveal the melted cheese interior and toasted bread crust.