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Ready to turn your grill into a flavor-packed fiesta? These Rosemary Garlic Steak Kebabs are the perfect quick-and-easy upgrade from your usual dinner routine. The magic lies in just a handful of pantry staples—think fresh garlic, fragrant rosemary, and juicy steak—and a few minutes of your time. Trust us, homemade always beats store-bought, and your taste buds will thank you for it! The aroma alone is enough to make everyone gather around, anticipation bubbling in the air.
Plus, it’s so straightforward—no fancy techniques required, just toss, skewer, and sizzle. Did we mention the tender, punchy flavor combo? Your kitchen is about to smell divine, and the taste? Bright, savory, with a little smoky char that hits all the right notes. Feeling adventurous? Pair these kebabs with a zingy salsa or a fresh herb dip for an extra punch of flavor. Let’s get grilling—you’ll have these on the table faster than you can say “kebab!”
Rosemary Garlic Steak Kebabs
Ingredients
Equipment
Method
- Combine minced garlic, olive oil, chopped rosemary, salt, and black pepper in a bowl to create the marinade.3 cloves garlic, 2 tablespoons olive oil, 1 tablespoon fresh rosemary, 1 teaspoon salt, 0.5 teaspoon black pepper
- Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes to absorb flavors, until the meat develops a slight sheen and is well-coated.1 pound beef sirloin or tenderloin
- Thread the marinated beef cubes onto skewers, leaving a small space between each piece for even cooking. Prepare the grill by preheating to medium-high heat.
- Place the skewers on the grill and cook for about 4-5 minutes per side, turning occasionally. Look for a nicely browned and slightly charred exterior, and the juices should run clear when pierced.
- Remove the kebabs from the grill once they reach an internal temperature of 135°F (medium-rare) and display a caramelized, smoky crust. Let rest for 2 minutes before serving.
- Serve the kebabs hot, garnished with additional fresh rosemary if desired, alongside your preferred sides or dipping sauces.
These Rosemary Garlic Steak Kebabs are sure to become a go-to favorite for quick weeknights or weekend gatherings! For an extra layer of flavor, try adding a dash of lemon juice before serving. Don’t forget to share your masterpiece—tag us and let’s celebrate your grilling skills. Happy cooking!