I wasn’t planning on sharing this, but here I am. Last week, I accidentally left a half-cut watermelon in the fridge. Forgot about it. The next day, I peeled off a sticky layer of juice that had oozed out—sweet, clinging, with a hint of earthiness from the skin. And I thought—what if I just blend this leftover mess? Turns out, it’s the most honest, real watermelon flavor you can get—no fancy additives, just pure, chilled, slightly pulpy juice.
This is not some overly processed summer drink. It’s the kind of thing you sip on with no fuss, with a spoon if you want, when the heat makes you feel sluggish. It’s trending because it’s simple. Pure watermelon, a splash of lime, maybe a pinch of salt—done. No bottled syrup, no complex ingredients.
Seasons change, but this feels like a tiny rebellion—rejecting the perfect glossy fruit for what’s real—and honestly, that’s what I need right now. A messy, honest glass of summer.
Pure Watermelon Juice with Lime and Salt
Ingredients
Equipment
Method
- Roughly chop the leftover watermelon flesh into small chunks and place them into the blender.
- Add lime juice and a pinch of salt to the blender.
- Blend on high speed until the mixture is smooth and slightly frothy, about 30 seconds, with no large chunks remaining.
- Place a fine-mesh sieve or strainer over a large bowl and pour the blended mixture through it, using a spoon or spatula to press the pulp and extract as much liquid as possible.
- Discard the pulp residue and transfer the strained juice into glasses. Chill in the refrigerator for at least 10 minutes before serving.
- Serve the juice cold, optionally garnished with a lime wedge or a sprinkle of salt on top.
Maybe next time I’ll add a sprig of mint or a splash of soda. Or just gulp it down as it is, no fancy anything. It’s funny how the best ideas come from forgetting leftovers. Cheers to that.