Let’s make a delicious Veggie Pizza Bites Recipe recipe that’s sure to impress your family and friends!
Veggie Pizza Bites
Vegetable pizza bites are small, handheld snacks made by layering seasoned vegetable toppings on mini pizza bases and baking until golden and bubbly. The dish features a crispy crust topped with a colorful mixture of vegetables such as bell peppers, tomatoes, and onions, resulting in a flavorful and textured appetizer or snack. The final appearance is vibrant with melted cheese and crisp edges, ready to serve hot or warm.
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Arrange the mini pizza bases on a baking sheet lined with parchment paper. Gather all toppings and prepare a workspace for assembling.
- Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent and fragrant, about 3 minutes. Add chopped bell peppers and cook until slightly softened, about 4 minutes. Turn off heat and let cool slightly.
- Spread a thin layer of cooked vegetables evenly over each mini pizza base using a spoon or spatula. Sprinkle dried oregano, salt, and pepper over the toppings for flavor.
- Generously sprinkle shredded mozzarella cheese over the vegetable toppings on each pizza base. Ensure an even coverage to melt uniformly during baking.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the mini bases are golden brown. Watch for visual signs of doneness and if needed, rotate the baking sheet for even browning.
- Remove from oven and let cool for a few minutes. Serve warm, optionally garnished with fresh herbs or additional vegetables.
Enjoy your Veggie Pizza Bites Recipe! Don’t forget to share your creations with us.
Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).
