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Apple Cinnamon French Toast Bake

This dish is a baked breakfast casserole made with layers of bread, sliced apples, and a cinnamon-infused custard. Topped with a streusel-like mixture that becomes crisp and golden, the bake features a soft interior with caramelized apple slices and a fragrant, flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Bread: Brioche challah, or thick sandwich bread for structure
  • Eggs: Create the custardy base
  • Milk or Half-and-Half: Adds richness
  • Apples: Sweet-tart varieties like Honeycrisp or Fuji
  • Butter: For cooking and flavor
  • Brown Sugar: Adds warmth and depth
  • Cinnamon: Classic spice that ties everything together
  • Vanilla Extract: Softens and rounds out flavors
  • Salt: Small pinch to balance sweetness
  • Maple Syrup: Optional serving finish

Equipment

  • Skillet or Griddle: Even cooking surface
  • Mixing Bowl: For egg mixture
  • Whisk: Smooth custard
  • Spatula: Gentle flipping
  • Knife and Cutting Board: Prepping apples

Method
 

  1. Prepare Apples: Slice thinly and set aside
  2. Cook Apples: Sauté with butter, brown sugar, and cinnamon until soft
  3. Whisk Custard: Combine eggs, milk, vanilla, and salt
  4. Heat Skillet: Melt butter over medium heat
  5. Dip Bread: Coat each slice briefly in custard
  6. Cook French Toast: Cook until golden on both sides
  7. Top with Apples: Spoon warm apples over toast
  8. Serve Warm: Finish with maple syrup if desired