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Watermelon Fries with Coconut Citrus Dip

This dish features watermelon cut into fry-like shapes that are lightly seasoned and then chilled to enhance their texture. It is served with a vibrant coconut and citrus-infused dip, creating a refreshing combination of juicy fruit and tropical flavors with a contrasting creamy consistency.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large watermelon seedless or de-seeded, cut into strips
  • 1 tsp salt for sprinkling
  • 1 cup coconut milk full-fat preferred
  • 1 tbsp honey or agave syrup
  • 1 tsp citrus zest lemon or lime
  • 1/2 cup coconut flakes shredded, toasted if desired

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowls
  • Peeler or zester
  • Small saucepan
  • Whisk
  • Serving platter

Method
 

  1. Use a sharp chef's knife and cutting board to carefully cut the watermelon into fry-shaped strips, about 1/2 inch wide and 3-4 inches long. Arrange the watermelon fries on a parchment-lined tray and sprinkle evenly with salt. Chill in the refrigerator for 10-15 minutes to enhance crispness and flavor.
    1 large watermelon
  2. In a small mixing bowl, combine coconut milk, honey, and citrus zest. Whisk until the mixture is smooth and slightly thickened, about 1-2 minutes. Optionally, toast the coconut flakes in a dry skillet over medium heat until golden brown, then set aside to cool.
    1 large watermelon
  3. Arrange the chilled watermelon fries on a serving platter. Using a small spoon or squeeze bottle, drizzle the coconut citrus dip over the watermelon or serve on the side for dipping. Sprinkle toasted coconut flakes over the top for added texture and visual appeal.
    1 large watermelon

Notes

For added flavor, consider garnishing with a light sprinkle of additional citrus zest or a squeeze of fresh lime. Serve immediately for the best texture and freshness.