Brie And Fig Bites Recipe

Brie and fig bites are one of those snacks I make when I want something that feels thoughtful but doesn’t require much effort. They’re easy to pull together, but they still feel intentional, especially when you want a small bite that isn’t heavy or overly filling. I usually make these for casual gatherings or quiet evenings when I want something savory with just a touch of sweetness. They’re simple, warm, and always the first thing to disappear.

Brie and fig bites are one of those snacks I make when I want something that feels thoughtful but doesn’t require much effort. They’re easy to pull together, but they still feel intentional, especially when you want a small bite that isn’t heavy or overly filling. I usually make these for casual gatherings or quiet evenings when I want something savory with just a touch of sweetness. They’re simple, warm, and always the first thing to disappear.

Why You’ll Love This Recipe

• Sweet and Savory Balance: Creamy brie meets soft figs
• Easy to Assemble: Minimal prep required
• Elegant but Approachable: Feels special without stress
• Perfect Party Bite: Small and satisfying
• Warm and Comforting: Best served fresh
• Customizable: Easy to adapt
• Crowd Friendly: Scales up easily

Chef’s Pro Tips for Perfect Results

• Use Room-Temperature Brie: Melts more evenly
• Don’t Overfill: Keeps bites neat
• Bake Just Until Soft: Prevents leaking
• Use Quality Figs: Flavor really matters
• Serve Warm: Best texture and taste

Kitchen Tools You’ll Need

1. Baking Sheet: Even heating
2. Parchment Paper: Easy cleanup
3. Knife: For slicing brie and figs
4. Spoon: For portioning fig spread
5. Cooling Rack: Brief resting

Ingredients in This Recipe

1. Brie Cheese: Creamy and mild with a soft melt
2. Fresh Figs or Fig Jam: Sweet and slightly earthy
3. Phyllo Cups or Puff Pastry Squares: Crisp base
4. Honey: Optional extra sweetness
5. Fresh Thyme or Rosemary: Optional herbal finish
6. Black Pepper: Gentle contrast

Ingredient Substitutions

• Fig Swap: Apricot or cherry preserves
• Cheese Option: Camembert or goat cheese
• Base Alternative: Crostini or crackers
• Sweetener Option: Maple syrup
• Herb Swap: Basil or chives

Ingredient Spotlight

• Brie: Softens beautifully when warmed
• Figs: Add natural sweetness and texture

Baked Brie and Fig Bites

These baked Brie and fig bites are a simple, elegant appetizer that combines juicy, ripe figs with creamy melted Brie cheese. Baked until golden and bubbly, they offer a delightful contrast of textures—soft, sweet figs against rich, gooey cheese—perfect for summer gatherings or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 8

Course: Main Course

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method

Ingredients

  

• Brie Cheese: Creamy and mild with a soft melt
• Fresh Figs or Fig Jam: Sweet and slightly earthy
• Phyllo Cups or Puff Pastry Squares: Crisp base
• Honey: Optional extra sweetness
• Fresh Thyme or Rosemary: Optional herbal finish
• Black Pepper: Gentle contrast
• Ingredient Substitutions
• Fig Swap: Apricot or cherry preserves
• Cheese Option: Camembert or goat cheese
• Base Alternative: Crostini or crackers
• Sweetener Option: Maple syrup
• Herb Swap: Basil or chives

Equipment

• Baking Sheet: Even heating
• Parchment Paper: Easy cleanup
• Knife: For slicing brie and figs
• Spoon: For portioning fig spread
• Cooling Rack: Brief resting

Method

 

1. Preheat the Oven: Prepare baking sheet
2. Arrange Phyllo Cups: Place on the tray
3. Add Brie: Small piece in each cup
4. Top with Figs: Spoon gently over cheese
5. Bake: Until brie is soft and warmed
6. Drizzle Honey: Optional light finish
7. Garnish: Add herbs or pepper
8. Serve Warm: Best right away

Make-Ahead and Storage Tips

1. Assemble Ahead: Refrigerate before baking
2. Bake Just Before Serving: Best texture
3. Short Storage: Refrigerate leftovers up to 1 day
4. Reheat Briefly: Oven preferred

How to Serve This Dish

• As an Appetizer: Pre-dinner bite
• With Wine: Pairs well with white or sparkling
• On a Cheese Board: Warm element

Creative Leftover Transformations

• Flatbread Topping: Spread and bake
• Toast Spread: Smash and serve on bread
• Salad Add-In: Warm bites over greens
• Pasta Topping: Melt into warm noodles

Additional Tips

• Add Nuts: Walnuts or pecans for crunch
• Use Flaky Salt: Light finish
• Serve Immediately: Texture is best warm

Make It a Showstopper

• Glossy Honey Drizzle: Light and even
• Fresh Herb Garnish: Clean and fragrant
• Serve on a Warm Platter: Keeps cheese soft

Variations to Try

• Prosciutto Brie Fig Bites: Savory addition
• Spicy Fig Bites: Chili flakes or hot honey
• Vegan Version: Plant-based brie alternative
• Brie Fig Puff Pastry Pinwheels: Rolled version
• Blue Cheese and Fig Bites: Bolder flavor

FAQ’s

1. Can I use fig jam: Yes works perfectly
2. Do I need to remove brie rind: Optional
3. Can I make these ahead: Assemble yes bake later
4. Are these very sweet: Balanced not sugary
5. Can I serve them cold: Warm is best
6. What wine pairs well: Sparkling or dry white
7. Can I freeze them: Not recommended
8. Are they kid friendly: Yes mild flavor
9. Can I add nuts: Yes finely chopped
10. How many should I plan per person: Two to three

Olivia

Hi, I’m Olivia Chen-Williams, a professional chef, cooking instructor, and the founder of Turn Around At 50. For nearly three decades, my life has revolved around kitchens. Not the quiet, romantic kind, but the real ones. Hot, loud, demanding, and deeply alive.