Kardashian Avocado Pudding Recipe

When I first saw the Kardashian avocado pudding recipe, I was skeptical. It seemed like a fancy spin on something so simple. But then I realized, it’s really just about embracing the creamy, buttery richness of ripe avocados in a new way. And honestly, it’s become my go-to dessert when I want something quick but indulgent.

Why I Keep Coming Back to This Recipe

It’s quick, forgiving, and endlessly adaptable. I love how it feels both indulgent and light, perfect for a last-minute dessert or a fancy brunch. Plus, it’s a way to enjoy avocado in a new form—silky, sweet, and oddly satisfying. Every spoonful reminds me that simple ingredients can surprise you.

Breaking Down the Ingredients

• Ripe Avocados: The base—creamy, buttery, essential for the pudding’s texture.
• Lemon Juice: Brightens flavor and prevents browning—think fresh, zesty, and slightly sharp.
• Honey or Agave: Sweetens naturally—use more or less to suit your taste.
• Salt: A pinch to enhance the flavors—don’t skip it.
• Optional Toppings: Nuts, herbs, or a drizzle of olive oil—add texture or sophistication.

Tools of the Trade for Smooth Success

• Blender: Purees the avocado into a silky, smooth pudding.
• Sharp Knife: Preps and halves the avocados safely.
• Measuring Spoons: Ensures perfect sweetness and acidity balance.
• Small Ramekins or Glasses: Serves the pudding attractively and keeps it chilled.

The Smooth Sailing of Making Kardashian Avocado Pudding

Step 1: Start by choosing ripe avocados—look for dark, slightly soft skins. Cut in half, remove pits, and scoop into a blender.

Step 2: Add a splash of fresh lemon juice—brightens the flavor and keeps the pudding from browning.

Step 3: Blend until super smooth, scraping down sides as needed. Taste and adjust sweetness with honey or agave.

Step 4: Pour into small ramekins or glasses. Chill in the fridge for at least 30 minutes to set.

Step 5: Before serving, sprinkle with crushed pistachios or a drizzle of olive oil for extra flair.

Kardashian-Style Avocado Pudding

This creamy avocado pudding combines ripe avocados with lemon juice and honey to create a silky, smooth dessert with a vibrant flavor. The key techniques involve blending until velvety and chilling to set, resulting in a glossy, indulgent treat that’s both light and satisfying. Topped with nuts or a drizzle of oil, it’s a sophisticated twist on a simple fruit-based dessert.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 2 ripe avocados look for dark, slightly soft skins
• 1 tablespoon lemon juice brightens flavor and prevents browning
• 2 tablespoons honey or agave adjust to taste for sweetness
• a pinch salt enhances flavor
• optional nuts, herbs, or olive oil for topping for added texture or sophistication

Equipment

• Blender
• Sharp knife
• Measuring spoons
• Small Ramekins or Glasses

Method

 

1. Cut the avocados in half lengthwise with a sharp knife, remove the pits, and scoop the flesh into a blender. You should have about 1 cup of creamy avocado.
2. Add a tablespoon of fresh lemon juice to the blender. This brightens the flavor and helps keep the avocado vibrant and green.
3. Blend the mixture on high speed until completely smooth and silky, scraping down the sides as needed. The pudding should feel velvety and uniform in texture.
4. Add honey or agave syrup and a pinch of salt. Blend briefly to incorporate, tasting and adjusting sweetness if desired.
5. Pour the smooth pudding into small ramekins or glasses, dividing evenly. Smooth the tops with the back of a spoon for an attractive finish.
6. Place the ramekins in the refrigerator and chill for at least 30 minutes, allowing the pudding to set and develop a glossy surface.
7. Just before serving, top with crushed nuts, a drizzle of olive oil, or fresh herbs for extra flavor and visual appeal.

Cooking Checks & Tips to Keep in Mind

• Avocados should be perfectly ripe—firm but yielding when gently pressed.
• Keep the blender moving—stopping and scraping—until the pudding is silky smooth.
• Chill long enough—30 minutes minimum—to let the flavors meld and the texture firm up.
• Look for a light sheen on top and a uniform color—no streaks or lumps.

Common Mistakes & How to Fix Them

• Avocado turns brown quickly.? Add lemon juice to prevent browning and brighten flavor.
• Pudding is too runny.? Don’t over-blend—stop when smooth, not frothy.
• Pudding feels too soft or watery.? Chill longer if texture isn’t set—give it at least 30 minutes.
• Flavor feels flat or dull.? Taste before serving—adjust sweetness or acidity as needed.

This pudding is surprisingly forgiving, even if you’re not a pro. The key is ripe avocados and a gentle touch with the sweetener. I love how the lemon brightens every bite, making it feel fresh and a little indulgent at the same time. Keep it simple or top it with your favorite bits—whatever makes you smile.

Olivia

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).