I never thought I’d be the person turning leftover watermelon into jam. It’s one of those few things you forget about after the season’s over—so sweet, watery, almost without substance. …
Read more
Ever thought about jam that smells like smashed watermelon seeds and summer gripping your fingertips? Don’t laugh. I made a batch yesterday—failed at making soup, got sidetracked, and ended up …
Read more
I never thought I’d be obsessing over watermelon in the form of jam. Honestly, it feels like cheating. Juicy, fragrant watermelon isn’t supposed to turn into sweet sticky spread, right? …
Read more
Ever get stuck with that bowl of leftover watermelon, wondering what to do with the bits of pink that just seem too simple for a snack? I started slicing up …
Read more
I never thought I’d be into watermelon jam. It sounds weird, right? But last summer, I found myself staring at a big pile of overripe watermelons, their pink flesh turned …
Read more
Actually, I made this on a day I forgot to turn on the AC. Was just craving something cool and honest, not fancy. Cut open a watermelon and noticed the …
Read more
I was never the type to chase after those flashy, over-the-top smoothies. But one summer afternoon, I accidentally pulsed watermelon with a handful of basil and a splash of lime. …
Read more
Unexpected Twist to a Classic I was about to make my usual watermelon blend when I remembered that one half-forgotten jar of coconut yogurt in the fridge. Hadn’t really thought …
Read more
The Unexpected Chill of Fresh Herbs I used to think smoothies were all about the fruit. But one sweltering afternoon, I sliced open a watermelon, scooped out the flesh, and …
Read more
Ever try blending watermelon before even tasting it? I did. Thought it’d be a cold glass of summer. Instead, I got this weird, almost minty aroma that hits my nose …
Read more
