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OliviaOlivia

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Watermelon Salsa: A Summer’s Unlikely Priority

June 27, 2025 by Olivia

I never thought I’d be this obsessed with a salsa made from watermelon. It’s not just for chips—it’s the smell of sun-warmth, fresh mint, and that sudden hit of lime …

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Watermelon Salsa: The Unlikely Duo of Summer’s Crunch and Fruit’s Juiciness

June 27, 2025 by Olivia

Had to start with this weird thing I did last weekend. Took a watermelon—big, shiny, cold—and I spooned out some flesh, yeah. But then, instead of just eating it, I …

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Watermelon Salsa: The Secret Weapon for Surviving Summer BBQs

June 27, 2025 by Olivia

Why Watermelon Salsa Changed My Whole Summer I made this on a whim, because I was tired of chip dip or boring fruit salads. It started with a leftover watermelon …

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Watermelon Salsa: A Rewrite of Summer’s Gone-Now Flavor

June 27, 2025 by Olivia

Ever notice how fresh watermelon sometimes smells like a hint of someone’s sunscreen mixed with the cold spray of a nearby fountain? It’s that weird combo of sweet and slightly …

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Watermelon Salsa: A Backyard Secret I Just Can’t Keep To Myself

June 27, 2025 by Olivia

I never thought a salsa would stop me in my tracks. Not because it’s fancy or complicated. But because of the way it smells. Bright, fresh watermelon juice mingling with …

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Watermelon Cake: When Summer Really Bleeds Through Your Plate

June 27, 2025 by Olivia

Why I Somehow Fell for It I didn’t expect to get this obsessed with watermelon. It’s the smell of it—fresh, almost grassy, with that sweet-tart punch. The way it feels …

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Watermelon Cake: When Fruit Becomes Dessert Art

June 27, 2025 by Olivia

Forget what you know about cakes. This isn’t about fluff or frosting or sugar-high sweetness. It’s about the absurd joy of slicing into something that *looks* like a cake but …

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Watermelon Cake: The Summer Dessert That Feels Like a Secret

June 27, 2025 by Olivia

I made this watermelon cake on a whim, mid-season, when I realized I’d never seen anything like it that wasn’t just a kid’s birthday party idea. The moment I cut …

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The Watermelon Cake No One Saw Coming

June 27, 2025 by Olivia

Honestly, I never thought I’d be making a cake out of something so eerily round and red—straight from the grocery store, maybe a little too perfectly shaped. Sitting on my …

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Watermelon Cake: Turning a Summer Staple into an Unexpected Showstopper

June 27, 2025 by Olivia

Ever notice how watermelon’s aroma shifts when sliced? That burst of fresh, grassy scent with a hint of sweet-tart—the way it practically screams summer in your nose—makes this fruit impossible …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • A Cozy Twist on Fall’s Favorite: Creamy Pumpkin Soup with a Surprise Ingredient
    By Olivia
  • Frosé Revival: The Coolest Way to Chill Out This Summer
    By Olivia
  • Chill Out with a Blue Raspberry Slushie That’s Almost Too Pretty to Drink
    By Olivia
  • Spooky Snack: Halloween Mummy Meatballs That Wow
    By Olivia
  • The Secret to a Perfect Chili in Your Cozy Kitchen
    By Olivia
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