Beachy Bliss: The Ultimate Homemade Piña Colada!

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Say Hello to Your New Favorite Cocktail

Ever wonder why store-bought Piña Coladas never quite hit the mark? Let’s change that! When you make it yourself, the creamy coconut and sweet pineapple are fresh and punchy, bursting with flavor in every sip—and all in under five minutes. Plus, it’s way more fun than waiting in line at the bar! This recipe uses simple pantry staples, so no fancy ingredients needed—just lively, tropical vibes in a glass.

Feeling inspired to shake things up? Once you’ve got the basics down, why not try a zesty mango margarita or tangy mojito next? The kitchen is your playground! Ready to blend your way to paradise? Let’s do this and bring a little sunshine to your day!

Classic Piña Colada

This Piña Colada is a blended cocktail that combines fresh pineapple chunks, creamy coconut milk, and white rum to create a smooth, frosty beverage. The mixture results in a thick, velvety texture with a vibrant, tropical appearance, topped with a pineapple wedge and cherry for presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh pineapple chunks peeled and cored
  • 1/2 cup coconut milk full-fat preferred
  • 1 1/2 oz white rum adjust to taste
  • 1 cup ice cubes for blending
  • 1 tbsp simple syrup optional for extra sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out 1 cup of fresh pineapple chunks and place them into the blender.
  2. Add 1/2 cup of coconut milk to the blender with the pineapple.
  3. Pour in 1 1/2 oz of white rum into the blender.
  4. Add 1 cup of ice cubes to the blender to achieve a frosty consistency.
  5. Optional: add 1 tablespoon of simple syrup for extra sweetness.
  6. Blend all ingredients on high until smooth, thick, and frosty, usually about 30-45 seconds. The mixture should have a creamy, uniform texture with no large pieces remaining.
  7. Pour the blended Piña Colada into chilled glasses. Garnish each with a pineapple wedge and a maraschino cherry for a colorful presentation.

Cheers to mastering the perfect Piña Colada! Serve it chilled with a pineapple wedge or maraschino cherry for a fun touch. It’s sure to be a hit at your next lazy weekend or backyard gathering. Got a favorite cocktail twist? Share it below—I’d love to hear your ideas! Happy sipping!

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