Appetizers

Why I Chopped Up Watermelon Into Fries Honestly, I saw a melon-shaped personal pizza on TikTok and thought, why not? This wasn’t about making something pretty—though that part happens. It’s … Read more

Instead of thinking about watermelon as just a juicy, sweet fruit, I started slicing it into long strips like fries. The idea struck me one afternoon, all because I wanted … Read more

I never thought the day would come where I’d be munching on watermelon like a handful of crispy fries. It’s such a weird, satisfying combo—thick, juicy wedges coated with a … Read more

I used to think I had a pretty solid handle on my health kicks. But then I stumbled on this weird thing. It’s not just about the sweet juice staining … Read more

Most people think of watermelon as this summer-only fruit, but we forget how weirdly versatile it is. You can blend it into smoothies, but when I started juicing it raw, … Read more

This isn’t your average watermelon juice story I’m thinking about how I’ve always wanted to chase the flavor of a watermelon. Not just the sweetness but that specific burst of … Read more

I started blending watermelon after reading a weird habit of some athletes—mornings, they don’t drink water. They sip on cold watermelon slices or juice. Weird, right? Then I realized it’s … Read more

Most folks think of watermelon as a sweet, summery snack—cold, juicy, maybe a little too messy. But I’ve been experimenting with turning it into a liquid not just refreshing, but … Read more

Actually, I made this on a day I forgot to turn on the AC. Was just craving something cool and honest, not fancy. Cut open a watermelon and noticed the … Read more

I was never the type to chase after those flashy, over-the-top smoothies. But one summer afternoon, I accidentally pulsed watermelon with a handful of basil and a splash of lime. … Read more