Spritz Up Your Day: The Ultimate Hugo Spritz Recipe

Cheers to Fresh & Funky Sips!

Hey there, fellow drink enthusiast! Ready to upgrade your refreshment game? The Hugo Spritz isn’t just a pretty face—it’s a vibrant, aromatic punch that’s quick, easy, and downright delightful. Plus, making it at home means you get fresh, bright flavors without the junk you’d find in store-bought bottles. Your taste buds will thank you for its crisp, herbal lift with a hint of sweet citrus—think of it as your new sunny-day sidekick. Trust me, it’s as simple as tossing a few pantry staples together—no fuss, no fuss, just flavor with a flourish.

If you love this, why not shake up a sparkling strawberry soda or a zingy lemonade? It’s all about keeping things lively and flavorful!

So, grab your glass and let’s get mixing—your perfect spritz awaits!

Cheers to Fresh & Funky Sips - Hugo Spritz

The Hugo Spritz is a refreshing cocktail that combines Prosecco with elderflower syrup, fresh mint, and lime in a sparkling glass. The preparation involves muddling herbs, mixing liquids, and garnishing, resulting in a vibrant, effervescent drink with aromatic and citrusy notes. Its final appearance is a clear, bubbly beverage with bright green mint leaves and lime slices floating atop.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Main Course

Cuisine: None

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 1 bunch fresh mint leaves loosely packed
• 1 lime lime wedge for garnish and muddling
• 1 oz elderflower syrup adjust to taste
• 3 oz Prosecco chilled
• Splash sparkling water or soda optional for more fizz

Equipment

• Muddler
• Wine glass or tumbler
• Measuring jigger
• Spoon or stirrer
• Knife
• Cutting board

Method

 

1. Place the fresh mint leaves and a lime wedge into a sturdy glass or tumbler.
   1 bunch fresh mint leaves, 1 lime lime wedge
   
2. Use a muddler to gently press and twist the mint and lime to release their aromatic oils and juices, until the mint leaves appear bruised and fragrant.
   1 bunch fresh mint leaves, 1 lime lime wedge
   
3. Add the elderflower syrup to the glass, stirring slightly to combine with the muddled herbs and lime.
   1 oz elderflower syrup
   
4. Fill the glass with ice cubes, then pour the chilled Prosecco over the mixture, filling about three-quarters of the glass.
   3 oz Prosecco
   
5. Top off with a splash of sparkling water or soda if desired, then gently stir to combine all ingredients without losing carbonation.
   Splash sparkling water or soda
   
6. Garnish with additional mint leaves and a lime slice on the rim of the glass before serving.
   1 bunch fresh mint leaves, 1 lime lime wedge
   

Cheers to your homemade Hugo Spritz—it’s vibrant, bubbly, and guaranteed to brighten your day! For an extra touch, toss in a fresh mint sprig or a wedge of lemon when serving. Now it’s your turn—try it out and let me know how you like to customize yours. Here’s to sipping in style!

Olivia

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).