There’s a special joy in waking up to the smell of freshly baked muffins, especially when they combine the natural sweetness of ripe bananas with the juicy freshness of strawberries.
I first tried this combination on a quiet Sunday morning, and the muffins came out soft, moist, and perfectly fragrant—a simple treat that never fails to bring a smile.
These Strawberry Banana Muffins are perfect for breakfast, tea-time, or even a quick snack on the go.
For more fruity baked delights, you might also enjoy Strawberry Shortcake or the cozy sweetness of Simple Raspberry Crumble.
Why These Strawberry Banana Muffins Are a Sweet Slice of Nostalgia?
There’s something truly magical about these Strawberry Banana Muffins—they don’t just taste good, they transport you back to the carefree days of childhood.
The natural sweetness of ripe bananas paired with the bright, juicy pop of strawberries creates a flavor that’s reminiscent of fruit snacks, Sunday morning breakfasts, and that unmistakable comfort of home-baked treats.
Beyond nostalgia, these muffins are a celebration of simple, honest ingredients. No artificial flavors, no fuss, just soft, moist muffins that burst with real fruit in every bite.
They’re perfect for busy mornings, afternoon tea, or even as a quick pick-me-up during the day. And while they’re rooted in classic American baking traditions, the fruity combination gives them a modern twist that keeps every bite exciting and satisfying.
Whether you’re baking for yourself, your family, or a gathering of friends, these muffins capture a timeless sweetness that’s both familiar and delightfully fresh.
Ingredients That Make Magic Happen
Each ingredient in this recipe has a role in creating the perfect balance of texture and flavour:
- All-purpose flour (1 cup): Forms the soft, tender structure of the muffins.
- Baking powder & baking soda: Ensure the muffins rise beautifully and remain fluffy.
- Salt & sugar: Salt enhances flavours, while sugar adds sweetness and helps with browning.
- Egg: Binds ingredients and provides structure.
- Plain yogurt: Adds moisture and a slight tang to balance the sweetness.
- Vegetable oil: Keeps the muffins tender and soft.
- Banana & strawberries: The heart of the recipe, bringing natural sweetness, moisture, and fruity flavour.
Step-by-Step Instructions
Follow these steps to achieve light, fruity muffins that are perfect every time:
- Prepare the oven and tin: Preheat to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Prepare the fruit: Mash the banana and strawberries together until smooth.
- Combine wet ingredients: Beat the egg lightly, then mix in yogurt, oil, and the mashed fruit.
- Combine wet and dry: Pour the wet mixture into the dry ingredients, gently folding until just combined. Do not overmix—some lumps are fine.
- Fill the tin: Spoon the batter into muffin cavities about two-thirds full.
- Bake: Bake for 20–25 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
These muffins are moist, fruity, and full of flavor—a delightful treat that’s simple enough for a weekday breakfast but special enough for guests.
Strawberry Banana Muffins
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cavities.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined. The mixture should be homogeneous with no visible lumps.1 cup all-purpose flour
- In a separate bowl, mash the banana and strawberries together until smooth and well integrated. Set aside.1 cup all-purpose flour
- In another bowl, beat the egg lightly then mix in the yogurt, vegetable oil, and the mashed fruit mixture until thoroughly combined. The mixture will appear slightly lumpy but uniform in consistency.1 cup all-purpose flour
- Pour the wet mixture into the dry ingredients, gently folding until just combined without overmixing. The batter will be thick with visible bits of fruit throughout.1 cup all-purpose flour
- Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Cool for a few minutes before removing from the tin.1 cup all-purpose flour
Notes
Some recipes just hit differently when you bite into them. No fuss, no fussing with complicated glazes. Just honest, real fruit flavor. That’s what these are.
And honestly, I’m already thinking about a second batch. Maybe with a little bit of streusel on top. Or more strawberries. Or bananas…probably all of it. Whatever, I’ll let you know if I get carried away.
Muffin Mastery: Tips & Tricks for Perfect Strawberry Banana Muffins
Even a simple muffin recipe can shine with a few small hacks. Here’s how to get bakery-style results right in your own kitchen:
- Choose ripe fruits: The riper the banana and strawberries, the sweeter and more aromatic your muffins will be. Overripe bananas work best for natural sweetness.
- Don’t overmix: When combining wet and dry ingredients, fold gently until just incorporated. Overmixing can make muffins dense and tough.
- Add texture: Consider folding in a handful of chopped nuts, chocolate chips, or oats to add an extra layer of crunch and flavour.
- Even baking: Fill each muffin cavity evenly to ensure uniform baking. Using an ice cream scoop helps portion the batter consistently.
- Check doneness wisely: Insert a toothpick in the centre; if it comes out clean or with a few moist crumbs, your muffins are ready. Avoid overbaking to retain moisture.
- Enhance aroma: For an added touch, sprinkle a little cinnamon or a dash of vanilla extract into the batter—it elevates the fragrance and depth of flavour.
These simple tips guarantee muffins that are moist, fluffy, and bursting with fruit, every single time.
Keep the Freshness: Storing Strawberry Banana Muffins
There’s nothing worse than seeing your freshly baked muffins go stale. With a few simple storage tips, you can enjoy your Strawberry Banana Muffins for days without losing their softness or flavor:
- Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. Keep them away from direct sunlight or heat to maintain their texture.
- Refrigeration: For longer freshness, place the muffins in a sealed container in the fridge. They will stay moist and delicious for up to 5 days. Bring them to room temperature or warm slightly in the microwave before serving.
- Freezing: Muffins freeze beautifully. Wrap each muffin individually in cling film or foil, then place in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the fridge or warm in a preheated oven for a few minutes.
- Reheating Tip: To revive the soft texture, heat in a microwave for 15–20 seconds or in an oven at 160°C (320°F) for 5–7 minutes. This brings back that freshly baked feel and aroma.
With these storage techniques, you can bake once and enjoy your fruity, moist muffins over multiple breakfasts or snacks.
Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).
