Getting weird with it Sometimes I think we get stuck in routines — same salads, same flavors, same predictable bites. So I grabbed a half-melted watermelon from the fridge and … Read more

I never thought about combining the scent of creamy avocado with the bright, almost grassy sweetness of watermelon. It’s like they were waiting for each other in the fridge, whispering, … Read more

Why This Salad Works Right Now It’s not just about summer. It’s about needing something cold, undeniable fresh, that hits the tongue with a splash of salt from the feta, … Read more

Ever Notice? Most watermelon salads are sweet, and avocado salads are creamy, but putting the two together? It feels like something I’d do when I’m angry at the rules. No … Read more

More Than Just Two Fruits I never thought about mixing these two until I accidentally cut into a perfectly ripe watermelon and a creamy avocado at the same time. The … Read more

So here’s the weird thing I did last weekend. I threw a slab of watermelon onto the grill. Not to melt it into a juice mess, but to see if … Read more

Here’s a weird one—grilled watermelon. I didn’t see it coming either, but there’s something about the way the edges get charred, faintly smoky, almost like roasted peppers but with that … Read more

I’d never thought about grilling watermelon before. It sounds almost sacrilegious, right? But I was curious. Saw some char marks on the fruit at the market, and I thought, why … Read more

Most people toss watermelon in salads cold, expecting that cool crunch. But I got tired of the same watery bite. So I threw slices on the grill, just charred enough … Read more