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OliviaOlivia

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Santa Barbara in a Bowl: Irresistible California Roll Sushi Bowls

June 20, 2025 by Olivia

Hey there, sushi lovers! Ready to elevate your weeknight dinner game? These California Roll Sushi Bowls are a quick, fresh, and utterly delightful way to enjoy all those bright flavors. …

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Sweet & Crunchy Strawberry Wonton Cups: Your New Favorite Party Treat!

June 20, 2025 by Olivia

Hey there, sweet tooths! Ready to elevate your snack game with something fun and irresistible? These Strawberry Wonton Cups are a quick and delightful crowd-pleaser that you can whip up …

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Categories Desserts Leave a comment

Patriotic Smoothie: Say Cheers to Red, White & Delicious!

June 20, 2025 by Olivia

Kick Off Your Day with a Splash of Color! Hey there, smoothie buddy! Ready to whip up something vibrant and refreshing? This patriotic smoothie isn’t just eye-catching; it’s packed with …

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Sizzle & Slice: Irresistible Caprese Prosciutto Chicken

June 20, 2025 by Olivia

Hey there, kitchen buddies! Ready to turn your dinner into a five-star affair without spending hours at the stove? This Caprese Prosciutto Chicken is your new go-to — juicy, cheesy, …

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Lemony Tortellini Spinach Recipe

June 20, 2025 by Olivia

Let’s make a delicious Lemony Tortellini Spinach recipe that’s sure to impress your family and friends! This dish features cheese-filled tortellini cooked until tender, combined with fresh spinach and a …

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Categories Main Course Leave a comment

Sun-Kissed Thai Omelet: Your New Breakfast Favorite!

June 20, 2025 by Olivia

Why Make This At Home? Let’s face it—there’s something special about whipping up a Thai omelet yourself. It’s punchy, fluffy, and packed with vibrant flavors that store-bought options just can’t …

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Sizzle & Serve: Irresistible Rosemary Garlic Steak Kebabs

June 20, 2025 by Olivia

Welcome to Flavor Town! Ready to turn your grill into a flavor-packed fiesta? These Rosemary Garlic Steak Kebabs are the perfect quick-and-easy upgrade from your usual dinner routine. The magic …

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Golden Sunrise Breakfast Potatoes: Your New Morning Favorite!

June 20, 2025 by Olivia

Wake Up Your Taste Buds Hey there, breakfast buddy! Ready to turn your morning routine into a cozy, flavor-packed ritual? These homemade breakfast potatoes are a game-changer—they’re crispy on the …

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Categories Breakfast Leave a comment

Berry Beautiful: The Ultimate Triple Berry Pie Recipe

June 20, 2025 by Olivia

Sweet, Tart, and Totally Irresistible Hey there, pie lovers! Ready to elevate your baking game with a treat that’s as vibrant as a summer picnic? This triple berry pie combines …

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Categories Breakfast Leave a comment

Wake Up to Deliciousness: The Ultimate Overnight Vanilla Oats!

June 20, 2025 by Olivia

Say Goodbye to Morning Maze Ever wish breakfast could be as quick as a swipe and just as satisfying? Well, you’re in luck! This overnight vanilla oats recipe is your …

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Categories Breakfast Leave a comment
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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

Recent Recipes

  • The Secret to a Perfect Strawberry Cheesecake Pound Cake (That No One Tells You About)
    By Olivia
  • 39 Sweet Raspberry Desserts That Will Stain Your Fingers
    By Olivia
  • Strawberry Banana Muffins That Actually Taste Like Fruit Snacks From Your Childhood
    By Olivia
  • Strawberry Lemon Cake: A Vintage Tollbooth Snack Reimagined
    By Olivia
  • 35 Vegan Strawberry Desserts That Surprise Even Your Taste Buds
    By Olivia
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